Our Story

Ray and Nancy Nolan are partners in life and business.

They both graduated cooking college, Ray in Ireland and Nancy at SAIT in Calgary. They met in London, England in the kitchen of the 5 star Dorchester Hotel. They have cooked for the Queen of England as well as other heads of state and celebrities. One of their proudest days was cooking for Nelson Mandela in the private Krug Dining Room of the Dorchester.

They later travelled together, working in the kitchens of fine hotels like the Intercontinental in Toronto and the Hyatt Regency in Calgary.

In 2012, they decided they were ready to start a family and lamb farm in Southern Alberta near Vulcan where Nancy's parents still reside.