LAmbtastic Direct
From The Farm

100% Alberta Farm Raised Lamb

Our Farm

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Get In Touch

Phone: + 403.681.0276
Email: ray@lambtasticfarms.com
PO Box 1537 Vulcan, Alberta

who we are

Ray and Nancy Nolan are partners in life and business. They both graduated cooking college, Ray in Ireland and Nancy at SAIT in Calgary. They met in London, England in the kitchen of the 5 star Dorchester Hotel. They have cooked for the Queen of England as well as other heads of state and celebrities. One of their proudest days was cooking for Nelson Mandela in the private Krug Dining Room of the Dorchester. They later travelled together, working in the kitchens of fine hotels like the Intercontinental in Toronto and the Hyatt Regency in Calgary. In 2012, they decided they were ready to start a family and lamb farm in Southern Alberta near Vulcan where Nancy's parents still reside.

PO Box 1537 Vulcan, Alberta

ETHICALLY RAISED AND HORMONE-FREE

Now with a flock of over 300 Ewes, Lambtastic Farms is able to process lamb on a consistent basis throughout the year. With a cozy barn for the winter to keep them warm, and green pastures all summer long.
Lambtastic's high ethical standards ensure all livestock are raised in a healthy environment. They are raised without the use of hormones or animal by product feeds. Nutrition plays a major role in the well-being of the flock. The sheep have the opportunity to roam and live a natural life, feeding off the grasslands and sparkling waters. Their diet is supplemented with carefully regulated forage and mixed grain ration.

403.681.0276

JUST IN TIME PROCESSING

A lamb's taste changes as it matures, therefore the Nolan's are very careful to process them at the right age. Lamb meat should be tender, flavorful and always healthy. Lamb is an excellent source of high quality protein. Lamb is a food you can feel good about eating because today's lamb is low in fat and an excellent source of vitamins and minerals. Lambtastic Farms makes special concessions to ensure customers have access to a consistent inventory of lamb twelve months a year. Our lambs travel as short a distance as possible for slaughter and have the same people butchering for years, we can ensure our high standards are achieved. There is fresh or frozen lamb available every week

ray@lambtasticfarms.com