Grilled Lamb Burger

Grilled Lamb Burger


  • 2 lb ground lamb
  • 1 medium onion, finely grated
  • 3 cloves garlic minced
  • 1 large egg
  • 1/4 c. fresh chop parsley
  • 2 tbsp. fresh chop mint
  • 1 tsp ground allspice
  • Pinch cumin
  • Salt and pepper
  • Toasted seasame seed bun
  • Smoked gouda or cheddar
  • Grainy Dijon mustard
  • Lettuce
  • Tomato


Add ground lamb in a bowl along with onion, garlic, egg, herbs and spices. Mix well with your hands and form patties. Place covered in the fridge for a couple of hours before grilling.

Preheat the grill.

Grill the burgers 4-5 minutes each side. Cook longer for a well done burge. Place smoked cheese on the patties. While cheese melts, toast the buns.

Arrange your topping on the toasted bun and enjoy!