Ingredients

• 2 lb ground lamb
• 1 medium onion, finely grated
• 3 cloves garlic minced
• 1 large egg
• 1/4 c. fresh chop parsley
• 2 tbsp. fresh chop mint
• 1 tsp ground allspice
• Pinch cumin
• Salt and pepper
• Toasted seasame seed bun
• Smoked gouda or cheddar
• Grainy Dijon mustard
• Lettuce
• Tomato

Preparation

Add ground lamb in a bowl along with onion, garlic, egg, herbs and spices. Mix well with your hands and form patties. Place covered in the fridge for a couple of hours before grilling.

Preheat the grill.

Grill the burgers 4-5 minutes each side. Cook longer for a well done burge. Place smoked cheese on the patties. While cheese melts, toast the buns.

Arrange your topping on the toasted bun and enjoy!