Ingredients
- 2 lb ground lamb
- 1 medium onion, finely grated
- 3 cloves garlic minced
- 1 large egg
- 1/4 c. fresh chop parsley
- 2 tbsp. fresh chop mint
- 1 tsp ground allspice
- Pinch cumin
- Salt and pepper
- Toasted seasame seed bun
- Smoked gouda or cheddar
- Grainy Dijon mustard
- Lettuce
- Tomato
Preparation
Add ground lamb in a bowl along with onion, garlic, egg, herbs and spices. Mix well with your hands and form patties. Place covered in the fridge for a couple of hours before grilling.
Preheat the grill.
Grill the burgers 4-5 minutes each side. Cook longer for a well done burge. Place smoked cheese on the patties. While cheese melts, toast the buns.
Arrange your topping on the toasted bun and enjoy!